Sample Main A la Carte Menu

Starters                

Brown crab on fried toast, fried capers, pickled fennel, chilli £10

Haddock chowder, charred sweetcorn, celery, poached egg £9/£18

Chicken liver pate, pickled onion, brown sauce, pumpkin seeds, bacon crumb, toasted bloomer £10

Mushroom parfait, tarragon, pickled shimeji, H&A Perinaise, toasted bloomer £8 V, VG, DF

Five Lindisfarne oysters, cured salmon, sea lettuce, lime – Limited availability – £17

Charcuterie board in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £10

Mains                                    

Jospered confit carrots, pickled fennel, piccalilli, crispy shallots, tahini yoghurt £17 V,VGA, DFA

Pork of the day, confit dashi shallot, mango ketchup, soaked plums £24

Pheasant, pheasant leg, red cabbage, truffle mayo, celery seeds, mushroom parfait, cranberry £22

Hunters chicken, BBQ sauce, streaky bacon crumbs, Cheddar, chips £20

Bouillabaisse, haddock, Atlantic prawns, toasted bloomer bread, garlic mayo £22

Jumbo tiger prawns surf &turf garlic & chilli butter, 8oz grass fed fillet steak, triple cooked chips£46

300g half native lobster, 8oz fillet steak, triple cooked chips, confit tomato £65

Thirty-day aged 6oz grass-fed flank, triple cooked chips, confit tomato £25

Thirty-day aged 8oz grass fed ribeye, triple cooked chips, confit tomato £32

Thirty-day aged 8oz grass fed fillet steak, triple cooked chips, confit tomato £36

Sharers

Côte de Boeuf, choice of two sides & a sauce – Ask for choice of weights

600g full native lobster, 8ozfillet steak, choice of two sides & a sauce £99

Thirty-day aged 16ozchateaubriand, choice of two sides & a sauce £77

Thirty-day -day aged 16oz ribeye, and choice of two sides & a sauce £69

Pub Classics:

H&A Burger, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche, coleslaw £19

H&A Veggie Or Vegan Burger, triple cooked chips, chickpea patty, cheddar, red pepper relish, pickles, coleslaw £19 V, VGA,

Fish & chips, tartare sauce, mushy peas, triple cooked chips £17

H&A Mac & Cheese, pan fried wild mushrooms, black truffle, cheese crumb £15 (add sticky Beef: £5) V

Homemade bangers & mash, onion gravy, pomme purée, crispy shallots £17

Glazed ham, fried egg, triple cooked chips £18

Suet pudding, confit carrot, mustard mayo, red cabbage £20

Sides

• triple cooked chips £4.50 • pomme puree £4.50  •roasted cauliflower cheese £6 • onion rings £4.50 •

• parmesan & truffle chips £6 supplement • parmesan & truffle pomme puree£6 supplement • sticky red cabbage £4.50 •

•winter greens, XO butter £4.50 •

Sauces £3

• peppercorn • bearnaise • blue cheese • truffle mayonnaise • mustard mayonnaise • gravy •

• garlic mayonnaise • BBQ sauce • XO butter • garlic chilli butter • mango ketchup •

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Desserts

Cookie dough, Horlicks ice cream £8

Sticky toffee pudding, hung yoghurt £10

H&A Rice pudding, rum soaked raisins £9

Cinnamon bread ‘n’ butter pudding, banana sorbet£9

Plum frangipane, vanilla ice cream £10

Three cheeses, crackers, chutney, candied walnuts £15

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Homemade Sorbets & Ice creams selection:

1 x scoop £2.50

2 x scoops £5

3 x scoops £7.50

Sorbets: V, VG, DF, GF

Apricot, Lemon, Apple & Basil, Blood Orange, Strawberry, Pineapple,

Milk, Tropical, Banana, Passionfruit, Blood Peach

Ice creams: V,GF

Vanilla, Chocolate, Strawberry, Salted Caramel, Banana, Horlicks (contains gluten)

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Hot Drinks:

Special Coffees £4

Espresso £3

Extra shot £2

Hot Chocolate £4

Mocha £4

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Liqueur Coffees: £7.50

Espresso topped with whipped cream, and your choice of liqueur; Tia Maria, Drambuie, Bells, Jameson, Grand Marnier, rum, Cointreau, Benedictine.

Or let us know what you would like

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All Teas: £3.50:

Breakfast tea, Earl Grey, Moroccan Peppermint, Fresh mint, Lemon Ginger, Assam, Apple & Blackberry, Decaffeinated

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Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions - Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT. Prices subject to change without prior notice.

Email- info@thehopeandanchorpub.co.uk Tel- 01652635334 - Web- www.thehopeandanchorpub.co.uk

Service is left to your discretion, all tips go to the team, thank you.

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V = Vegetarian / VG = Vegan / DF = Dairy FREE / VGA = VEGAN AVAILABLE / DFA = DAIRY FREE AVAILABLE

Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.

Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT.

Email- info@thehopeandanchorpub.co.uk Tel- 01652635334Web- www.thehopeandanchorpub.co.uk

Prices subject to change without notice. Service is left to your discretion, all tips go to the team, thank you.

                                                                                                                                                                                                                                                                         Updated January 2025

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