Brown crab on fried toast, fried capers, pickled fennel, chilli £10
Lobster bisque, toasted bloomer, infused cream £8
Soda flatbread, caramelised tahini yoghurt, harissa, lemon £6
Chicken liver pate, pickled onion, brown sauce, pumpkin seeds, bacon crumb, toasted bloomer £10
Mushroom parfait, tarragon, pickled shimeji, H&A Perinaise, toasted bloomer £8
Five Lindisfarne oysters, cured salmon, sea lettuce, lime – Limited availability – £17
Charcuterie board in-house cured meats, turmeric spiced pickled cucumber, bloomer bread crackers £10
Game croquette, red pepper relish, stewed plums £8
Charcoaled cauliflower stem, tempura leaves, Perinaise, lemon pickled cucumber £17
Jospered mallard, charred baby gem, mustard, jus £24
Pheasant, pheasant leg, truffle mayo, celery seeds, mushroom parfait, cranberry £22
Jospered half chicken, H&A Perinaise, Lollo rosso, tahini dressing £23
Curried cod, lime pickled samphire, chicken curry sauce, Bombay mix, mango ketchup £27
Bouillabaisse, haddock, Atlantic prawns, toasted bloomer bread, garlic mayo £22
Jumbo tiger prawns surf& turf garlic & chilli butter, 8oz grass fed fillet steak, triple cooked chips £46
300g half native lobster,8oz fillet steak, triple cooked chips, confit tomato – Limited availability £65
Thirty-day aged 6oz grass fed flank, triple cooked chips, confit tomato £25
Thirty-day aged 8oz grass fed ribeye, triple cooked chips, confit tomato £32
Thirty-day aged 8oz grass fed fillet steak, triple cooked chips, confit tomato £36
600g full native lobster, 8oz fillet steak, choice of two sides & a sauce – Limited availability – £99
Thirty-day aged 16oz chateaubriand, choice of two sides & a sauce £77
Cote de boeuf, and a choice of two sides & a sauce £79
Thirty-day -day aged 16oz rib eye, and choice of two sides & a sauce £69
• triple cooked chips £4.50 • pomme puree £4.50 • roasted cauliflower cheese £6 • onion rings £4.50
• garden salad £4.50 • parmesan & truffle chips £6 supplement • parmesan & truffle pomme puree £6 supplement •
• coleslaw £4.50 • soda flat bread, garlic chilli butter, parmesan £6 • sticky red cabbage £4.50 •
• peppercorn • bearnaise • blue cheese • truffle mayonnaise • mustard mayonnaise • gravy • garlic mayonnaise •
• BBQ sauce • XO butter • garlic chilli butter •
Fork and fin (Every Friday)12-6pm £12
Fish, triple cooked chips and mushy peas with tartare sauce
Steak Night (Every Thursday) from 5.00pm £18
170gr Dry aged flank steak with XO butter, triple cooked chips & House salad
H&A Burger, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche, coleslaw £19
H&A Venison Burger, triple cooked chips, red pepper relish, pickled cucumber, cheddar, brioche, coleslaw, truffle mayo £18
H&A Veggie OR vegan burger, triple cooked chips, chickpea & shiitake-based patty, cheddar, red pepper relish, pickles, coleslaw £19
Fish & chips, tartare sauce, mushy peas, triple cooked chips £17
H&A Mac & Cheese, pan fried wild mushrooms, black truffle, cheese crumb £15 (add sticky beef: £5)
Homemade bangers & mash, onion gravy, pomme purée, crispy shallots £17
Cookie dough, Horlicks ice cream £8
Sticky toffee pudding, date jam, hung yoghurt £10
H&A Rice pudding, rum soaked raisins £9
Cinnamon bread ‘n’ butter pudding, cardamom custard £9
Plum frangipane, vanilla ice cream £10
Three cheeses, crackers, chutney, candied walnuts £15
1 x scoop £2.50
2 x scoops £5
3 x scoops £7.50
Sorbets:
Apricot, Lemon, Apple & Basil, Blood Orange, Strawberry, Pineapple,
Milk, Tropical, Banana, Passionfruit, Blood Peach
Ice creams:
Vanilla, Chocolate, Strawberry, Salted Caramel, Banana, Horlicks
Special Coffees £4
Espresso £3
Extra shot £2
Hot Chocolate £4
Mocha £4
Espresso topped with whipped cream, and your choice of liqueur; Tia Maria, Drambuie, Bells, Jameson, Grand Marnier, rum, Cointreau, Benedictine.
Or let us know what you would like
Breakfast tea, Earl Grey, Moroccan Peppermint, Fresh mint, Lemon Ginger, Assam, Apple & Blackberry, Decaffeinated
Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions - Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.
All dishes are subject to availability. All prices are inclusive of 20% VAT. Prices subject to change without prior notice.
Email- info@thehopeandanchorpub.co.uk Tel- 01652635334 - Web- www.thehopeandanchorpub.co.uk
Service is left to your discretion, all tips go to the team, thank you.
Hope and Anchor
Sluice Road, South Ferriby • North Lincolnshire
Sat Nav: DN18 6JQ
What 3 Words: ///message.testing.nutty
T: 01652 635334 • E: info@thehopeandanchorpub.co.uk
© Registered in England No: 06627758
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