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STARTERS

CAULIFLOWER VELOUTE

Périgord truffle dressing, toasted hazelnuts croutons

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MUSHROOM PARFAIT

tarragon, pickled shimeji, H&A Perinaise, toasted bloomer VG

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PATE
pickled onion, brown sauce, pumpkin seeds, bacon crumb toasted bloomer bread

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BROWN CRAB

fried toast, brown crab rarebit, fried capers, pickled fennel, chili

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POACHED ASPARAGUS

poached Hen’s egg, wild garlic ajo verde, guanciale VA

MAIN COURSE

30 DAY AGED BEEF RUMP

Grass fed, treacle glazed carrots, buttered leeks, beef fat roast potatoes, Yorkshire pudding, gravy,

Horseradish mayonnaise

BRAISED LAMB

‍Treacle glazed carrots, buttered leeks, beef fat roast potatoes, Yorkshire pudding, gravy, mint sauce

HALF ROAST CHICKEN

Brined & spiced for 12 hours, treacle glazed carrots, buttered leeks, beef fat roast potatoes,

Yorkshire pudding, gravy, truffle mayonnaise

NUT ROAST

Treacle carrots, buttered leeks, roast potatoes, Yorkshire pudding, gravy, truffle mayonnaise V, VG

BOUILLABAISSE

haddock,Atlantic prawns, toasted bloomer bread, garlic mayo

30 DAY AGED 8oz FILLET STEAK AND CHIPS (£15 supplement)

Ludlow, grass fed, confit tomato

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DESSERTS

STICKY TOFFEE PUDDING

Toffee sauce, dates, vanilla ice cream

LEMON POSSET

Rose, Lemon sorbet

RHUBARB N CUSTARD TART

Rhubarb compote, crème patissière

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CHOCOLATE PAVE

Mint ice cream

FIVE CHEESES (£5 supplement)
selection of three cheeses, crackers, candied walnuts, chutney

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V = Vegetarian / VA = VEGETARIAN AVAILABLE / VG = Vegan / VGA = VEGAN AVAILABLE

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Booking highly recommended

Book a table

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Please note that our menu items may contain allergens, but most dishes can be modified to accommodate dietary restrictions.

Our staff are happy to assist with any inquiries or modifications to ensure a safe and enjoyable dining experience.

All dishes are subject to availability. All prices are inclusive of 20% VAT.

Service is left to your discretion, all tips go to the team, thank you.