SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.
Updated: 10.02.2019

While you wait

Baked daily bread and butter £2.95
Olives £2.95
Lindisfarne oysters £2.50 each (subject to availability)

Starters

Smoked haddock chowder, poached egg £7.50
Chicken liver pate, cider jelly, charred sourdough, apple chutney £6.95
Pumpkin soup, pumpkin seeds, brioche croutons, truffle oil £6.95
Beef tartare, pickled mushrooms, English mustard cream, sourdough croutons £8.50
Beetroot, feta and pear salad, hazelnuts £7.95

Sunday Roasts

All roasts are served with Yorkshire pudding, whole roasted Winteringham carrots, red cabbage, roast potatoes and gravy

Roast sirloin of Lincoln beef (cooked medium) £14.95
Half charred BBQ free range chicken £13.95
Roast pork shoulder £12.95

Sides - all £2.95

Seasonal mixed vegetables
Cauliflower cheese
Savoy cabbage
Roast potatoes

Mains

BBQ salmon, wild rice and broccoli fricassèe, heritage beetroot, mustard sauce £18.95
Wild mushroom and sauerkraut pierogi, cramelised onion, crispy shallots £12.95
60 day aged Rib-eye (10oz), triple cooked chips, dressed salad, oven dried tomato £28.95

Desserts

Black forest pavè, cherry sorbet £8.50
H & A vanilla crème brûlée, seasonal fruits £7.95
Orange marmalade bread and butter pudding, custard £7.50
Apple crumble, vanilla ice cream £7.50
H & A cheese board, lavoche, chutney £10.50


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