SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.

Starter

Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, potato croutons £5.95
Beef tartare scotch egg, pickled beetroot, English mustard cream, parmesan £7.50
Chiken liver pate, carrot chutney, charred sourdough £6.50
Hay smoked salmon, apple and celeriac salad, black rice £7.95

Sunday Roasts

All roasts are served with Yorkshire pudding, locally grown vegetables, roast potatoes and gravy

Roast sirloin of Lincoln beef (cooked medium) £14.95
Half charred BBQ free range chicken £13.95
Roast pork shoulder £12.95

Mains

Fish pie, cheesy mash, braised red cabbage £15.95
Black truffle and wild mushroom macaroni and cheese £9.95
Rib-eye (10oz), chips, salad, oven dried tomato £26.95
Thorn Moor venison 2 ways, braised red cabbage, turnips, silky mash £22.95

Desserts

Baked rice pudding, caramelised pineapple £6.50
H & A crème brûlée, winter fruits £6.95
Stem ginger sponge, custard £6.50
H & A cheese board, homemade chutney and crackers £9.50


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