SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.

Starter

Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, potato croutons £5.95
Beef tartare scotch egg, gherkins, mushrooms, fresh truffles £7.50
Chiken liver pate, carrot chutney, charred sourdough £6.50
Tiger prawn dim sum, cucumber, dill cream £11.50

Sunday Roasts

All roasts are served with Yorkshire pudding, locally grown vegetables, roast potatoes and gravy

Roast sirloin of Lincoln beef (cooked medium) £14.95
Half charred BBQ free range chicken £13.95
Roast pork shoulder £12.95

Mains

Roasted hake, bean, chorizo and potato fracasse £18.50
Black truffle and wild mushroom macaroni and cheese (v) £9.95
Rib-eye (10oz), chips, salad, oven dried tomato £26.95
Thorn Moor venison 2 ways, braised red cabbage, turnips, silky mash £22.95

Desserts

Orange marmalade bread and butter pudding, custard £6.50
H & A crème brûlée, mulled pears £6.95
White chocolate and mascarpone cheesecake, Earl Grey poached prunes £6.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A cheese board, homemade chutney and crackers £9.50


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