SUNDAY LUNCH

Sample Menu only – please note that dishes may not reflect current menu.

Starter

Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, potato croutons (v) £5.95
Beef tartare scotch egg, gherkins, mushrooms, fresh truffles £7.50
Salad of dressed heritage tomatoes, basil, buffalo mozarella, balsamic reduction (v) £6.50/£9.95
Hay smoked salmon, Russian salad £7.95
King scallop, smoked roe, belly pork, English asparagus, mushroom duxelles £12.50

Sunday Roasts

All roasts are served with Yorkshire pudding, locally grown vegetables, roast potatoes and gravy

Roast sirloin of Lincoln beef (cooked medium) £14.95
Half charred BBQ free range chicken £13.95
Roast pork shoulder £12.95

Mains

Roasted hake, bean, chorizo and potato fracasse £18.50
Black truffle and wild mushroom macaroni and cheese (v) £9.95
Rib-eye (280g), chips, salad, oven dried tomato £26.95
Winteringham lamb, wild mushrooms, runner beans, Jersey Royal potatoes £21.95

Desserts

South Ferriby elderflower panna cotta, strawberries, meringue £6.50
H & A crème brûlée, summer berry compote £6.95
Yorkshire rhubarb crumble, strawberry sorbet £6.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A cheese tray, homemade chutney and crackers £9.50


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