Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.

Starters

Baked daily bread and butter £1.95
Beef tartare scotch egg, pickled beetroot, English mustard cream, parmesan £7.50
Hay smoked salmon, apple and celeriac salad, black rice £7.95
Wild garlic and mushroom soup, potato croutons  £5.95
BBQ mackerel, celeriac cannelloni, crispy shallots £5.95
Chicken liver pâté, cider jelly, charred sourdough, apple chutney £6.50
Asparagus, crispy paoched egg, béarnaise sauce £6.95

From the Josper.....

Both steaks are served with triple cooked chips, dressed mixed dressed leaf salad and half an oven dried tomato.

RIB-EYE 10oz £27.95
FILLET 8oz £29.95

CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, PRAWN BISQUE £2.50

Homemade H & A burger, with vintage Lincolnshire Poacher and chips £12.50
Half pale ale glazed free range chicken, Caesar salad, chips £13.95
BBQ treacle glazed beef cap, baked & pickled onions, crispy shallots, silky mash, mustard, gravy £17.95

Mains

Steamed East Coast mussels, wild garlic and cider sauce £13.50 / £7.50
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £12.50
Thorn Moor roe deer, charred leeks, shitake mushrooms, potato pressing £22.50
Fish pie, cheesy mash, braised red cabbage £15.95
Aubergine bake, confit tomatoes, potato pave £11.95
Wood pigeon, wild garlic and barley risotto, asparagus £16.95
Black truffle and wild mushroom macaroni and cheese (v) £9.95

Sides

Triple cooked chips £3.25
Battered onion rings £3.50
Broccoli with sesame seeds £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

Desserts

Chocolate pave, vanilla ice cream £7.50
Stem ginger sponge, custard £6.50
H & A vanilla crème brûlée £6.95
Baked rice pudding, carameised pineapple £6.50
H & A cheese board, lavoche, chutney £9.50


VEGAN MENU

STARTERS
Asparagus, charred leeks, confit tomatoes £6.50
Beetroot, carrot and rocket salad, balsamic £6.50

MAINS
Wild garlic and barley risotto, peas, crispy shallots £10.95
Aubergine bake, confit tomatoes, potato and onion pressing £10.95

DESSERTS
Baked apple, toasted nuts, sorbet £6.00
Fruit salad, strawberry sorbet £6.00


VEGETARIAN MENU

STARTERS
Baked daily bread and butter £1.95
Wild garlic and mushroom soup, potato croutons £5.95
Asparagus, crispy poached egg, béarnaise £6.95
Celeriac cannelloni, apple purée, crispy potatoes £6.50

MAINS
Black truffle and wild mushroom macaroni and cheese £9.95
Aubergine bake, confit tomatoes, potato and onion pressing £11.95
Wild garlic and barley risotto, asparagus £11.50

SIDES
Triple cooked chips £3.25
Battered onion rings £2.95
Broccoli with sesame seeds£3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

DESSERTS
Stem ginger sponge, custard £6.50
H & A vanilla crème brûlée £6.95
Baked rice pudding, caramelised pineapple £6.50


BREAKFAST MENU

The H&A Full English £10
Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread

Eggs Benedict £8
Poached eggs, bacon and bearnaise sauce served on a toasted briche bun

Smoked haddock omelette £8.50

Smoked Scottish salmon, scrambled eggs, toast £8.50

Honey porridge, berry compote £6

Continental breakfast £5

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


Email this Page
Book a table