Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.
Updated 10.02.2019

While you wait


Baked daily bread and butter £2.95
Olives £2.95
Lindisfarne oysters (subject to availability) £2.50 each

Starters

Smoked haddock chowder, poached egg £7.50
Beef tartare, pickled mushrooms, English mustrd cream, sourdough croutons £8.50
Hay smoked salmon, Pernod pink grapefruit, beetroot, watercress £7.95
Chicken liver pate, cider jelly, charred sourdough, apple chutney £6.95
Pumpkin soup, pumpkin seeds, brioche croutons, truffle oil £6.95
Beetroot, feta and pear salad, hazelnuts £7.95

Mains

60 day aged 10oz Rib-eye, triple cooked chips, half confit tomato, dressed salad £28.95
Appleby pheasant breast, crispy leg, dauphinoise potatoes, Brussel sprouts, sprout heads £17.95
BBQ treacle glazed beef cap, silky mash, honey parsnips, pied bleu mushrooms £18.95
Wild mushroom and sauerkraut pierogi, caramelised onion, crispy shallots £12.95 
8oz Fillet, trple cooked chips, half confit tomato, dressed salad £30.95
BBQ salmon, wild rice and broccoli fricassèe, heritage beetroot, mustard sauce £18.95
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £13.50
Homemade H&A burger, vintage Lincolnshire Poacher, chips £13.50
BBQ honey glazed duck leg, bean cassoulet, orange creamed carrot, savoy cabbage £18.95

Sides

Triple cooked chips £3.50
Battered onion rings £3.50
Red cabbage £3.50
Sauteed button mushrooms £3.50

Desserts

Black forest pavè, cherry sorbet £8.50
Sticky toffee pudding, raspberry sorbet £7.50
H & A vanilla crème brûlée, seasonal fruits £7.95
Orange marmalade bread and butter pudding, custard £7.50
Apple crumble, vanilla ice cream £7.50
Trio of sorbets £5.50
H & A cheese board, lavoche, chutney £10.50


Vegan Menu

Starters


Heritage beetroot and pear salad, hazelnuts £7.95
Wild mushroom, tarragon and orange bruschetta £6.50

Mains


Orange carrots, bean cassoulet, walnut gratin £12.50
Wild mushroom and sauerkraut pierogi, caramelised onion, crispy shallots £12.95

Desserts


Baked rocha pear, toasted almonds, sorbet £6
Fruit salad, strawberry sorbet £6


Vegetarian Menu

While you wait

Baked daily bread and butter £2.95
Olives £2.95

Starters

Pumpkin soup, pumpkin seeds, brioche croutons, truffle oil £6.95
Beetroot, feta and pear salad, hazelnuts £7.95
Wildmushroom omelette, dressed leaves £7.50

Mains

Black truffle and wild mushroom macaroni and cheese £11.95
Orange carrots, bean cassoulet, walnut gratin £12.50
Wild mushroom and sauerkraut pierogi, aramelised onion, crispy shallots £12.5

Sides

Triple cooked chips £3.25
Battered onion rings £2.95
Red cabbage £3.50
Sauteed button mushrooms £3.50

Desserts


Sticky toffee pudding, raspberry sorbet £7.50
H & A vanilla crème brûlée, seasonal fruits £7.95
Orange marmlade bread & butter pudding, custard £7.50
Apple crumble, vanilla ice creaam £7.95


BREAKFAST MENU

The H&A Full English £10
Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread (choose from scrambled, poached or fried egg)

Eggs Benedict £8
Poached eggs, bacon and bearnaise sauce served on a toasted briche bun

Omelette - choose from smoked haddock, mushroom or sausage £8.50

Smoked Scottish salmon, scrambled eggs, toast £8.50

Honey porridge, berry compote £6

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


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