Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.

Starters

Baked daily bread and butter £1.95
Beef tartare scotch egg, gherkins, mushrooms, fresh truffles £7.50
Tiger prawn dim sum, cucumber, dill cream £9.95
Jacket potato soup, Lincolnshire Poacher, potato croutons (v) £5.95
Grimsby smoked haddock chowder, crispy poached egg £6.95
Chicken liver pâté, charred sourdough, carrot chutney £6.50
Mushroom ravioli, Jerusalem artichoke puree, fresh apple, parmesan (v) £7.50

From the Josper.....

Both steaks are served with triple cooked chips, dressed mixed dressed leaf salad and half an oven dried tomato.

RIB-EYE 10oz £26.95
FILLET 8oz £29.95

CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, BOIS BOURDRAN £2.50

Homemade H & A burger, with vintage Lincolnshire Poacher and chips £11.95
Half roast beer and malt glazed free range Chicken, Caesar salad, chips £13.95
Braised beef cap, spring cabbage, sauerkraut, silky mash, mustard cream, gravy £16.95

Mains

Steamed East Coast mussels, tomato, chorizo and cider sauce £13.50/7.50
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £10.95
Appleby pheasant breast, crispy leg, mushroom pancake, heritage carrots, bearnaise sauce £18.95
Roasted hake, bean, chorizo and potato fricasse £18.50
Thorn Moor venison 2 ways, braised red cabbage, turnips, silky mash £22.95
Pumpkin risotto, parmesan, toasted pumpkin seeds (v) £11.95
Black truffle and wild mushroom macaroni and cheese (v) £9.95

Sides

Hand cut triple cooked chips £3.25
Battered onion rings £3.50
Creamed spouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

Desserts

Black forest gateaux, sour cherry sorbet, kirsch cherries £7.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A crème brûlée, mulled pears £6.95
Orange marmalade bread and butter pudding, custard £6.50
Baked white chocolate and mascarpone cheesecake, Earl Grey poached prunes £6.50
H & A cheese board, homemade chutney and crackers £9.50


VEGAN MENU

STARTERS
Seaweed, pine nut and cucumber salad £6.50
Home grown beetroots, balsamic glaze, pickled shallots £6.50

MAINS
Buckwheat, carrot and thyme fricassee £10.95
Tempura spring vegetables, apple puree, confit potatoes £10.95

DESSERTS
Baked apple crumble £6.00
Fruit salad, mandarin sorbet £6.00


VEGETARIAN MENU

STARTERS
Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, crutons £5.95
Caesar Salad, charred baby gem, croutons £5.95
Mushroom ravioli, Jerusalem artichoke puree, fresh apple, parmesan £7.50

MAINS
Black truffle and wild mushroom macaroni and cheese £9.95
Salad of beetroot, balsamic, dill oil, carrot chutney £9.95
Pumpkin risotto, parmesan, toasted pumpkin seeds £11.95
Tempura spring vegetables, chips, salad £11.50

SIDES
Hand cut triple cooked chips £3.25
Battered onion rings £2.95
Creamed sprouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

DESSERTS
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A crème brûlée, mulled pears £6.95
Orange marmalade bread and butter pudding, custard £6.50
Baked white chocolate and mascarpone cheesecake, Earl Grey poached prunes £6.50
H & A cheese board, homemade chutney and crackers £9.50

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


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