Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.

Starters

Baked daily bread and butter £1.95
Beef tartare scotch egg, pickled beetroot, English mustard cream, parmesan £7.50
Hay smoked salmon, apple and celeriac salad, black rice £7.95
Wild garlic and mushroom soup, potato croutons  £5.95
BBQ mackerel, celeriac cannelloni, crispy shallots £5.95
Chicken liver pâté, cider jelly, charred sourdough, apple chutney £6.50

From the Josper.....

Both steaks are served with triple cooked chips, dressed mixed dressed leaf salad and half an oven dried tomato.

RIB-EYE 10oz £27.95
FILLET 8oz £29.95

CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, PRAWN BISQUE £2.50

Homemade H & A burger, with vintage Lincolnshire Poacher and chips £11.95
Half roast beer and malt glazed free range Chicken, Caesar salad, chips £13.95
BBQ beef cap, baked and pickled onions, crispy shallots, silky mash, mustard, gravy £17.95

Mains

Steamed East Coast mussels, wild garlic and cider sauce £13.50/7.50
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £12.50
Thorn Moor roe deer, charred leeks, shitake mushrooms, potato pressing £22.50
Fish pie, cheesy mash, braised red cabbage £15.95
Winteringham pork 2 ways, baked aubergine, charred baby gem lettuce, white barley £18.95
Aubergine bake, confit tomatoes, potato and onion pressing £11.95
Black truffle and wild mushroom macaroni and cheese (v) £9.95

Sides

Triple cooked chips £3.25
Battered onion rings £3.50
Buttered spouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

Desserts

Chocolate pave, vanilla ice cream £7.50
Stem ginger sponge, custard £6.50
H & A vanilla crème brûlée £6.95
Baked rice pudding, carameised pineapple £6.50
H & A cheese board, lavoche, chutney £9.50


VEGAN MENU

STARTERS
Seaweed, pine nut and cucumber salad £6.50
Home grown beetroots, balsamic glaze, pickled shallots £6.50

MAINS
Buckwheat, carrot and thyme fricassee £10.95
Tempura spring vegetables, apple puree, confit potatoes £10.95

DESSERTS
Baked apple crumble £6.00
Fruit salad, mandarin sorbet £6.00


VEGETARIAN MENU

STARTERS
Baked daily bread and butter £1.95
Wild garlic and mushroom soup, potato croutons £5.95
Caesar Salad, charred baby gem, croutons £5.95
Salad of beetroot, balsamic, dill oil, carrot chutney £5.95

MAINS
Black truffle and wild mushroom macaroni and cheese £9.95
Aubergine bake, confit tomatoes, potato and onion pressing £11.95
Tempura spring vegetables, chips, salad £11.50

SIDES
Triple cooked chips £3.25
Battered onion rings £2.95
Buttered sprouts £3.95
Silky mash potato £2.95
Buttered cabbage with caraway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

DESSERTS
Stem ginger sponge, custard £6.50
H & A vanilla crème brûlée £6.95
Baked rice pudding, caramelised pineapple £6.50


BREAKFAST MENU

The H&A Full English £10
Lincolnshire sausage, egg, bacon, mushrooms, black pudding, fried bread

Eggs Benedict £8
Poached eggs, bacon and bearnaise sauce served on a toasted briche bun

Smoked haddock omelette £8.50

Smoked Scottish salmon, scrambled eggs, toast £8.50

Honey porridge, berry compote £6

Continental breakfast £5

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


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