Everyday Sample Menu

Sample Menu only – please note that dishes may not reflect current menu.

Starters

Baked daily bread and butter £1.95
King scallop, smoked roe, belly pork, English asparagus, mushroom duxelles £12.50
Beef tartare scotch egg, gherkins, mushrooms, fresh truffles £7.50
Hay smoked salmon, Russian salad, caviar £7.95
Jacket potato soup, Lincolnshire Poacher, croutons £5.95
Grimsby smoked haddock chowder, crispy poached egg £6.95
Chicken liver pâté, rhubarb jelly, charred sourdough, chutney £6.50
Salad of dressed heritage tomatoes, basil, buffalo mozarella, balsamic reduction (v) £6.50/£9.95

From the Josper.....

Both steaks are served with triple cooked chips, dressed mixed dressed leaf salad and half an oven dried tomato.

RIB-EYE 280g £26.95
FILLET 220g £27.95

CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, STILTON £2.50

Homemade H & A burger, with vintage Lincolnshire Poacher and chips £11.95
Half roast beer and malt glazed free range Chicken, Caesar salad, chips £13.95
Braised beef cap, spring cabbage, sauerkraut, silky mash, mustard cream, gravy £16.95

Mains

Steamed East Coast mussels, tomato, chorizo and cider sauce £13.50/7.50
Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas £10.95
Winteringham lamb 2 ways, wild mushrooms, runner beans, Jersey Royal potatoes £21.95
Roasted hake, bean, chorizo and potato fricasse £18.50
Pork fillet and belly, caramelised apples, baked celariac, silky mash, gravy £16.95
Asparagus risotto, parmesan, mixed leaves (v) £11.95
Black truffle and wild mushroom macaroni and cheese (v) £9.95

Sides

Hand cut triple cooked chips £3.25
Battered onion rings £3.50
Green beans and toasted almonds £3.95
Silky mash potato £2.95
Buttered cabbage with carroway £2.95
Sauteed button mushrooms £2.95
Mixed leaf salad £3.50
Caesar salad £2.95

Desserts

Black forest gateaux, kirsch cherries £7.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A crème brûlée, summer fruit compote £6.95
South Ferriby elderflower panna cotta, strawberries, meringue £6.50
Yorkshire rhubarb crumble, strawberry sorbet £6.50
H & A summer cheese selection, homemade chutney and crackers £9.50


VEGAN MENU

STARTERS
Seaweed, pine nut and cucumber salad £6.50
Home grown beetroots, balsamic glaze, pickled shallots £6.50

MAINS
Buckwheat, carrot and thyme fricassee £10.95
Tempura spring vegetables, apple puree, confit potatoes £10.95
Potato rosti, saute mushrooms, brocolli £10.95

DESSERTS
Baked apple crumble £6.00
Fruit salad, mandarin sorbet £6.00


VEGETARIAN MENU

STARTERS
Baked daily bread and butter £1.95
Jacket potato soup, Lincolnshire Poacher, crutons £5.95
Avocado salad on toast £5.95
Caesar Salad, charred baby gem, croutons £5.95
Russian salad, qualis egg, potato croutons £6.50/£9.95

MAINS
Black truffle and wild mushroom macaroni and cheese £9.95
Salad of dressed heritage tomatoes, basil, buffalo mozarella, balsamic reduction £9.95
Green bean risotto, parmesan, spinach £10.95
Tempura spring vegetables, chips, salad £11.50
Crispy poached egg, potato rosti, mushrooms, bearnaise sauce £11.50

SIDES
Hand cut triple cooked chips £3.25
Battered onion rings £2.95
Green beans and toasted almonds £3.95
Silky mash potato £2.95
Buttered cabbage with carroway £2.95
Roasted field mushrooms £2.95
Mixed leaf salad £3.50Caesar salad £2.95

DESSERTS
Chocolate mousse, mandarin sorbet £7.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50
H & A crème brûlée, summer fruit compote £6.95
Yorkshire rhubarb crumble, strawberry sorbet £6.50
H & A cheese selection, homemade chutney and crackers £9.50

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies
and intolerances, we cannot guarantee that our dishes will be nut and gluten free.


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